FACE BEHIND CAFÉ COPAIN

Why choose café copain?

Roasted in Belgium

The beans come from seven countries, mainly South and Central America, grown with respect for people and nature. The roasting takes place in Belgium, especially in Westmeerbeek near Antwerp.

Unique taste

Café Copain Cycling Roast is a medium roast coffee. We chose 100% Arabica beans. The coffee is accessible, nice to drink black, but also goes perfectly with milk.

For and by cyclists

Café Copain Cycling Roast is tailor-made for the cyclist. Café Copain provides you with unforgettable moments, on and off the bike. The coffee is composed for and by cyclists.

BURNT FOR AND BY CYCLISTS

What do others think of Café copain?

Coffee and cycling are a match made in heaven. Café Copain is so delicious that I can't live without it.

W. Jaspers

For me, Café Copain is the ideal start to the morning. Even when I leave for a long training session, I drink a cup of Copain.

Y. Claes

I like the balanced taste of Café Copain. A lot of hard work has clearly gone into this unique blend of beans.

I. Leflot

FOLLOW US ON INSTAGRAM

You will do us a great favor if you follow us on Instagram . There we will keep you informed of news about our coffee. Welcome to the Café Copain Cycling Roast family!

Follow us via @cafecopain.cc or by clicking on one of the photos.