FACE BEHIND CAFÉ COPAIN
Coffee roaster Yves Claes from Houtvenne has been a passionate coffee roaster and cyclist for years. Yves worked on Café Copain's recipe for years to get the perfect blend it is today.
In his spare time, Yves regularly rides his racing bike and gravel bike, and he dares to participate in a competition every now and then.
For Yves, Café Copain is the fusion of his two ultimate passions.
To expand the Café Copain Cycling Roast brand, Yves works together with the gentlemen from event and marketing agency Count Me In .
Why choose café copain?
Roasted in Belgium
The beans come from seven countries, mainly South and Central America, grown with respect for people and nature. The roasting takes place in Belgium, especially in Westmeerbeek near Antwerp.
Unique taste
Café Copain Cycling Roast is a medium roast coffee. We chose 100% Arabica beans. The coffee is accessible, nice to drink black, but also goes perfectly with milk.
For and by cyclists
Café Copain Cycling Roast is tailor-made for the cyclist. Café Copain provides you with unforgettable moments, on and off the bike. The coffee is composed for and by cyclists.
What do others think of Café copain?
FOLLOW US ON INSTAGRAM
You will do us a great favor if you follow us on Instagram . There we will keep you informed of news about our coffee. Welcome to the Café Copain Cycling Roast family!
Follow us via @cafecopain.cc or by clicking on one of the photos.