FACE BEHIND CAFÉ COPAIN
Coffee roaster Yves Claes from Houtvenne has been a passionate coffee roaster and cyclist for years. Yves worked on Café Copain's recipe for years to get the perfect blend it is today.
In his spare time, Yves regularly rides his racing bike and gravel bike, and he dares to participate in a competition every now and then.
For Yves, Café Copain is the fusion of his two ultimate passions.
To expand the Café Copain Cycling Roast brand, Yves works together with the gentlemen from event and marketing agency Count Me In .
Why choose café copain?
What do others think of Café copain?
Coffee and cycling are a match made in heaven. Café Copain is so delicious that I can't live without it.
For me, Café Copain is the ideal start to the morning. Even when I leave for a long training session, I drink a cup of Copain.
I like the balanced taste of Café Copain. A lot of hard work has clearly gone into this unique blend of beans.